Week Recap · Weekend

Long Weekend…I Guess and Four Day Week…I’ll Take It

Every year my company gets President’s Day off and every year I am unsure how to spend it.  A few times we have been in Whistler or elsewhere skiing and that’s good, but others it is just me in the house.  Of course this year I knew exactly how I was going to be spending it, studying.  And that is what I did.  All day on Monday I rotated through a cycle of studying for about two hours at a time, breaking for something to eat or drink, and tidying up around the house.  It was quiet and it was lonely but at least I got to study in the warmth of the  sunlight pouring in.  I finally got out of the house around 5 pm to go to the tempo cycle class that I now greatly enjoy and by the time I was back Bryan was home and we had dinner of slow cooker pulled chicken sandwiches with coleslaw while watching the Olympics.

The real weekend was not  much different but still enjoyable with my beau.  Bryan had men’s group Saturday morning while I studied but once he was home I stopped studying.  We decided to put together  our new bedside nightstands which  took a surprising amount of time to build but is something we both love to do…for me Ikea furniture are a version of adult legos.  After assembling the furniture I went for a walk to the post office in the sun (but wind!!) while Bryan got ready to go for a run through the Arboretum.  Saturday night we indulged in picking up Lil Woody’s burgers, fries and a chocolate milkshake for their 3rd week of Seattle Burger Month.  We’ve only tried two of the four week’s burgers but both have been unique and super delicious.  This one by John Sundstrum from Lark (and James Beard winner) was umami on a bun with yuzu aioli, watercress, maitake mushrooms with a pork burger.

Great porky burger from Lil Woody’s for Week 3 of Seattle Burger Month.

Sunday morning started with church and another Subway run on the way home as we hurried to catch the end of the amazing Michigan victory over 8th ranked OSU.  I face-timed the family for a while and then Bryan and I took advantage of the surprise outpouring of sunshine to go for a walk through the Arboretum.  It was chilly so we bundled up and the wind counteracted the warmth of the sun but we enjoyed a nice long walk.  Once home we warmed up by the fire, I studied for a bit, and then we finished making a Thai dinner of chicken satay and fried rice.

Urban hiking we go.

Rather uneventful weekend but still restful and peaceful.  I am so looking forward to having the freedom to do what I want during my weekends and evenings instead of studying.  I think it is just starting to wear on me and I still have about 6 weeks or so left.  Ugh.

Tuesday I spent several hours after work studying until I couldn’t take it anymore that the lights in the Municipal Tower kept going off on me every hour and headed to meet Bryan at Capital Grille for a very filling indulgent steak dinner thanks to mystery shopping.  We each had a steak, sides and split the warm chocolate cake with cherries and ice cream to finish the night.  Certainly had meat sweats Tuesday night.

We feasting until our bellies hurt.  His and hers.

Wednesday I had a dentist appointment followed by rushing to get to my girls group at church so NO studying!  It was my night off…that was still rather filled with rushing but I passed the dentist appointment with flying colors and the 40 minutes of yoga and girl talk afterwards put me in a zen state of mind heading home in the winterland of snow that was falling.  I expected that a chef from Orcas Island, who is currently one of the top rising star chefs in the country, would draw a sold-out restaurant for FareStart at GCN on Thursday but apparently his unique menu posted to the website did not seal the deal.  We had very low numbers at the restaurant meaning an early night for us.

And today is joyfully Friday and Bryan and I don’t have much on the calendar again.  I don’t even care what is on the calendar anymore I just want to get to April 15th.

Chelsea 

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