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Filled Up

Between now and Thanksgiving is filled up with events and filled up with fun.  Just like this past week I had one night after another of fun stuff…

Monday:  Yelp Elite! cooking event at Blue Ribbon Cooking

Tuesday:  SEAW Happy Hour with a great turnout, the MSU vs. Kentucky game on the big screen, and great food at Von’s 1000 Spirits

Von's 1000 cool bar and science experiments for drinks
Von’s 1000 cool bar and science experiments for drinks

Wednesday:  Great hot yoga class at Urban Yoga Spa

Thursday:  FareStart with favorite volunteers and a great restaurant, Poppy, and great menu

Smokey Eggplant and Lentil Soup with Coconut Yogurt
Smokey Eggplant and Lentil Soup with Coconut Yogurt
Duck and Mushroom Basteeya with Autumn Greens and Roasted Pear ...super yum
Duck and Mushroom Basteeya with Autumn Greens and Roasted Pear …super yum
Ginger Cake with Rosemary Sabayon and Caramel Corn
Ginger Cake with Rosemary Sabayon and Caramel Corn

Friday:  Pasta making party with FareStart volunteer friends, making linguine and pumpkin ravioli (Bryan and I pressed the ravioli), antipasti, zucchini salad, broccoli salad, tiramisu, pineapple upside down cake and lots and lots of wine

Saturday:  All day Wind Seminar at the Seattle Center (not what I wanted to do on my Saturday), sneak out early to watch the end of UM vs. Northwestern football game, homemade dinner for Bryan (and Polly lol) of roast chicken, roast vegetables (including brussels and the best find ever…white skinned sweet potatoes, so good), and homemade romesco sauce

Roast chicken with fall veggies
Roast chicken with fall veggies

Sunday:  Church, Seahawks vs. Vikings win with homemade green chile chicken enchiladas, mole pork enchiladas, zucchini salad, maduros (sweet roasted plantains), and a homemade apple crisp with vanilla ice cream, got my bindings for my skis, lazy night

Apple crisp!!
Apple crisp!!

This week’s events and agenda are almost identical.  Ready, set, go!

Chelsea

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