Tutta Bella’s Calabrese with Bryan Before It’s Gone for the Year
Best pizza ever!
Staff Potluck Hawaiian Themed
Kalua Pig and Cabbage I made for the office.
Free Barre at Lorna Jane
The new Lululemon?!?!with free classes everyday!
Yelp! Makes Me a Cocktail Master
My setup, note three drinks to make, plus some more to drink!The lemon cucumber I made.
FareStart Featuring TASTE Restaurant from the Art Museum
Smoked St. Jude Albacore, Lemon Cucumber Chow Chow, Toasted Cous Cous, Radishes, Lovage Oil and a potato leek soup to start and a peach upside down cake to finish.
Free Fados for Lunch on Friday with a Friend
Great fish and chips along with a farmhouse salad for lunch.
Night Out with Polly and PreNight Out Dinner at Polly’s
We made a roasted red pepper and carrot soup for dinner and got pretty smashed on just two cocktails.
Hike in the North Cascades of Hannegan Peak with Billy and Valerie
The two of us on top of the peak.
Brunch Out with Bryan to Bing’s by Bike
Post amazing brunch of sweet potato polenta cake topped with veggies, poached egg, and fruit at Bing’s Bryan and I chilled at Madison Park.
Seahawks Defend Their “Flukey” Super Bowl Win Beating the Broncos Again
Go Hawks, even though we didn’t get to watch the game it sounded like it was exciting
I love to be active, be outside and be in the sun. I am shy but friendly, lazy but active, motivated but content, and I would smile my entire life if I could. I have lived in Michigan all my life until I took a chance to move to the Pacific Northwest in 2011 after graduating from the University of Michigan. It has been a great adventure. I am very excited to see where this chapter in my life takes me!
View all posts by Chelsea
Evolving in the Emerald City 