First time trying their mushroom soup with truffle oil. Delicious!!!My favorite seabass on kale and a bed of creamy and spicy farro.Roasted Beet Salad, Yellow Beet Ice Cream, Winter Truffles, Balsamic, Goat Cheese, Spiced Pecans (I could eat beets for days)Grilled New York Steak, Braised Leek and Gruyere Bread Pudding, Brussel Sprouts, Bordelaise Sauce (I wanted to bathe in that bread pudding it was so good)Sweet Vanilla Panna Cotta, Honey, Pistachio Tuille, Crispy Milk Foam (Bryan’s back at FareStart with me and we worked our butts off this week)
Salsa has been super fun, Bryan finally made it back to FareStart, that was a great night, and it has been about 50 every single day this week and no rain!
I love to be active, be outside and be in the sun. I am shy but friendly, lazy but active, motivated but content, and I would smile my entire life if I could. I have lived in Michigan all my life until I took a chance to move to the Pacific Northwest in 2011 after graduating from the University of Michigan. It has been a great adventure. I am very excited to see where this chapter in my life takes me!
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Evolving in the Emerald City 