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Ho Hum

Just biding my time until……MY BIRTHDAY!!!  A quick look at what I did to survive this week of anticipation:

  • Toured folks from Kansas City around the Viaduct site.  Realized it actually is a pretty amazing site, so huge, and I am lucky to get to go out there.  Duh!
  • Had a great Thai dinner with Bryan at our favorite Thai restaurant; Fish Cake Factory.
    Our usual chicken Pad Kee Mao with two stars!
    Our usual chicken Pad Kee Mao with two stars!

    A new and approved dish; pineapple prawn curry two stars.
    A new and approved dish; pineapple prawn curry two stars.
  • Started the award-winning Game Of Thrones thanks to the Seattle Public Library.
  • Hosted October’s SEAW happy hour at the Yard House.  Had well over 15 in attendance and two committee chair members.  Lots of good food, drink and conversation.
  • Attended a free advanced movie screening of Captain Phillips with Bryan.  Enjoyed the intense movie.
  • Got a shwarama pita when I tried out a new place; Pita Express.  Pretty good and fast and Subway-like.

    Pita Express chicken shwarama that came with hummus, tahini, lots of fresh veggies and wheat pita.  Loved it and inhaled it!
    Pita Express chicken shwarama that came with hummus, tahini, lots of fresh veggies and wheat pita. Loved it and inhaled it!
  • Went on a nice fall run after work with pit stops at the Farmers Market for samples of ice cream (mix of healthy and not) and to purchase some goods (corn and zucchini)
  • Made a restaurant-inspired dinner for friends Billy and Valerie on Friday night  (pan seared black cod with a zucchini, corn and tomato hash on top of a wasabi avocado puree).  It was delicious and I really enjoyed this couple’s company.
  • Went on a walk to get Menchies with Billy and Valerie and they had PB cup!!!

Chelsea

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