- General Mills >>>> Kelloggs (all of Kelloggs cereals are higher in sugar, have trans fats, and don’t taste as good…and I have stock
- I am not a mixologist
- I’m sick of cherries, apricots, and peaches…such a shame
- I have no free weekends left in the summer
- You know you live in the right city when a place offers repeated happy hours with $2.25 glasses of wine and $0.25 appetizers (of which all include seafood)
View from Chandlers right on Lake Union 
Tuna tartar with avocado and wasabi aioli = $.25 
Crab and artichoke dip = $.25 
Seared ahi tuna with wasabi and ginger = $.25 - I could eat Camion fish tacos every night
- Sometimes it is nice to stop and have a weekday breakfast BEFORE going to work
- I LOVE outdoor yoga
- Great dinner and drinks (I love the Scuttlebutt Porter from Everett, WA) at Brass Tacks before the Fitz show
Applewood smoked half a hen over lemony (excellent) greens! - Getting a free smoothie from Evolution Fresh just because was great on a hot day biking home from work!
Free Evoltion Fresh Green Smoothie = green juice, coconut water, banana, and pineapple - I don’t really like to make the same recipes twice
- I’ve been intending to bake my fave banana chocolate chip muffins for months now
- I am actually eager to go on another evening hike !?!?!?!?
- Can I really wait until September for my next mani/pedi?
- Hadn’t been to FareStart in a while…changed that on Thursday
Guest Chef Night starter was a field green salad with shaved carrots, pepitas, cherry tomatoes and phenomenal Oregon goat cheese and a cabernet vinagrette. 
Veggie entree for Guest Chef Night (field roast sausage with hash of mixed potatoes, oven roasted tomatoes, pea vines and a romesco sauce). Yummy! 
Guest Chef Night regular entree was a cider braised pork chop with a pickled stone fruit compote, creamy cheddar polenta, and grilled asparagus. 
Guest Chef Night dessert was a nectarine hand pie with blueberry sauce and homemade cardamom ice cream. - Finally I might be getting my desk moved closer to coworkers at Sound Transit…or moving to Capitol Hill
- Could I ever really be on Masterchef?
- Had a very tasty sandwich from a cute little bakery in SLU
Delicious herb marinated eggplant with oven roasted tomatoes and pesto (and added ham) with a side of roasted Brussels mixed with apple and a bacon dressing. - I now have a very clear vision of what my future restaurant is going to be (wait for it!!)
- We actually had a very good thunderstorm in Seattle on Friday!!! Unheard of. People outside were clapping.
- Actually kind of excited for Bryan to move to Eastlake and the opportunity to explore new venues
- I LOVEEEEEEEEEEEE Fitz and the Tantrums…back at their concert at the Showbox in SODO
- I already want to go back to Harvest Vine
- We keep seeing HOBO spiders in the house…scary
Chelsea
Evolving in the Emerald City 